A few weeks back, during one of my frugal moments I attempted to make my first pan of white bread. At the time I thought it would save us money, because the ingredients are pretty cheap. I had also seen several other bloggers making beautiful loafs of their own. I think making fresh white bread maybe more regular for people in other parts in the country, but not here. Here our fresh bread comes in two types: biscuits or a pone of corn bread. So it’s no wonder that after following this recipe, my bread came out about an inch high and hard as a brick. So how did I come by these lovely loaves?
With help from my lovely in-laws bread machine, that’s how. I decided to give up and given in. I couldn’t very well save money if I had to keep trying could I? Now the problem is how in the world do you slice a loaf of bread without smushing it? Any hints?